Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are well-known throughout the world for their wild and unique flavors and extraordinary complexity. We roast this Longberry coffee to a light medium level that produces bold flavors and winey acidity.
Small farmers in Ethiopia produce the majority of coffee. The altitudes that are high allow the farmers to grow their coffee without intervention.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-varietal Arabicica. It is a dry processed coffee and the beans are often described as being "wild" due to their distinctive berry flavor.
A cup of Harrar will be full-bodied and smoky with a jam-like taste. This Ethiopian coffee has hints of blueberry, blackberry and vanilla. It is a rich coffee with notes of chocolate, wine and even vanilla.
This unique and exotic coffee, which is grown by many different farmers throughout the Oromia region of Ethiopia is cultivated on small farms. This coffee is among the most sought-after gourmet coffees in all the world. These premium coffee beans, cultivated at high altitudes, are dried in the sun in order to bring out their full flavor.
The Gera estate produces this unique single-origin coffee. They adopt an integrated approach to farming that focuses on sustainability and improving the lives of their community. To achieve this they create a sustainable, clean environment free of pollution and enhance their soils with nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing as well as clean drinking water and health care, as well as education for children, and other valuable resources.
The beans are naturally dried and have a bold wine-like body that is full of flavor and aroma. This is a highly sought-after coffee due to its uniqueness and taste. It is also among the most popular Ethiopian Coffees in the world because of its sweet, flavor that resembles berries and hints of spice.
These unique coffee beans are dried in the sun for a long period of time to create a hefty fruity, earthy beverage. It is a full-bodied, nutty coffee with a lemony acidity grapefruit, citrus and grapefruit with a hint of spice. The finish is smooth and has a long lasting finish. This coffee is a great option for espresso and can also be served as a pour over coffee. This coffee will linger on your tongue and will make you want to drink more.
Yirgacheffe
It is known for its floral aroma and citrus flavors, this single-origin Ethiopian coffee is perfect for drip coffee makers pour overs, French press, and reusable coffee pods. It is smooth and light with a refreshing acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe is derived from the tiny town where it is grown in the southern part of Ethiopia. It is part of the Sidamo region that is responsible for the majority of Ethiopia's coffee production. The area is famous for its premium beans, and the city of Yirgacheffe itself is also known for its art. The region is a sought-after tourist destination for its beautiful landscape, as well as its unique culture.
Ethiopian Yirgacheffe grows at high altitudes and is harvested by hand. The beans are then processed and dried in the sun. This results in a coffee that is crisp and clean tasting, with a high acidity. The acidity is very high and makes it ideal for iced coffee.
arabica coffee beans in bulk have used natural processes to create a variety of profiles of this iconic origin. A great example is the natural Yirgacheffe Misty Valley. It is complex and fruity with a delicate balance of jasmine scent and bright citrus flavors.
You can also find yirgacheffes that have been wet-processed. They have a more earthy and bodyy taste. These coffees are sweet or fruity, with hints citrus and peach. These coffees may be a bit tart with a bright finish.
The most delicious yirgacheffes in general are those that have been dried with care. This is done to maintain the freshness and prevent the brittleness. The coffee beans are then roasted in order to create the final flavor profile.
A quality yirgacheffe is expensive, but it's worth the cost for the amazing taste and aroma of this highly rated coffee. If you buy this coffee from a company who roasts it and sells directly this will cost less than a company which stocks pre-roasted coffee. This kind of coffee could have been roasted weeks or even months in advance and will have lost some of its brightness and flavor when you purchase it.
Sidama
The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. These mountains are located between 1,500 and 2200 m.a.s.l. This allows for a slower ripening process of coffee cherries, which results in the complex flavor that is associated with this region in Ethiopia. Sidama is also famous for its strong sense of community. Before the Abyssinians conquered this land and the Sidamas employed a type of government called a singo which was where elders from various communities sat together and decided on all affairs of their nation through consensus. Since their victory, the Sidamas have stood up to the power of economics and politics of their overlords.
Sidama is a largely agricultural society. The Enset plant is their staple food, but they also grow wheat and other grains, like barley, maize and millet. They also raise cattle, and are renowned for their expertise in growing coffee.
Historically, small farmers in this region of the country would sell their beans through the Ethiopian Commodity Exchange (ECX). They would take their cherries to a wet mill and then they were separated, washed and dried on raised beds. The grading process was highly controlled, evaluating not only physical qualities but also cup quality. The top lots were awarded a higher grade, and consequently, a higher price. However this system eliminated a lot of traceability for buyers.
It is now easier for farmers and washing stations to sell directly to customers. Kenean's business, for instance began processing honey from select Sidama specialties three years ago and is now producing a stunning profile that emphasizes the fruitsy notes of the coffee.
Our washed Sidama is a vibrant and balanced cup that has citrus notes and a full body. Its sweetness hints at golden raisins and green tea which are complemented by the subtle sweetness of cane sugar. Our Sidama, an organic processed coffee originating from the Bensa region, is a tropical blend of mangoes and lychees with the scent of jasmine. With its sparkling acidity and citrus flavors of fruit the coffee is a testament to the long-standing tradition of producing coffee.
Jimba/Limu
Ethiopia is renowned for producing some of the finest arabica coffee beans in the world. Ethiopia is known for its unique coffee taste profiles, and for the traditional methods used to grow and process coffee. The production of Ethiopian coffee dates back to the beginning of time and is deeply embedded in the national culture. According to legend, the goatherder Kaldi was inspired to discover the energy-boosting qualities of coffee after watching his goats eat wild coffee berries. The beans are grown in small farms and then processed by hand. This results in an enhanced flavor profile and less acidity.
There are a variety of coffee beans from Ethiopia Each with its own distinctive flavor and aroma. The terroir of the area and its altitude play a significant part in the flavor profile. Harrar and Yirgacheffe beans are examples of high-quality Ethiopian arabica coffees that are a favorite among customers. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is often considered to be among the best in the world.
The aroma and flavor of a cup depends on many factors, such as the roast level of beans and the amount of time they're roasting. Ethiopian coffee is roasted at a low and slow rate which helps preserve the natural flavors of the beans. Ethiopian coffee is brewed longer than other coffees in order to enhance the flavor.
Choosing the right brewing method is essential to maximize the flavor and aroma of the coffee. It is important to experiment with different brewing methods until you can find one that works for you. For instance, the Chemex brewing method brings out the floral and fruity notes of the coffee while the Aeropress produces a clean cup with a balanced acidity.
Whether you are looking for an invigorating start to your day or a tasty dessert treat, there is certain to be an Ethiopian coffee bean that is a perfect match for your tastes. Ethiopian coffee is rich in antioxidants, which can aid in reducing the risk of heart disease and improve brain function. It is also believed to aid in weight loss and increase energy levels. However, just like any other beverage or food it is recommended to consume in moderation to reap the health benefits.